Join France Education Northwest to celebrate Spring by classic French recipes with the renowned French Chef and President of FEN, Chef Jacques Boiroux during a cooking class in his own kitchen.
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Penn Cove Mussels “Marinière”
Hama Hama Pan-Fried Oysters
Tarte Tatin
Palmiers Cookies
WHERE
Chef Jacques’ House – Seattle*
WHEN
Tuesday, May 19, 2015
6:00-8:00pm
PRICE
Individual Tickets
$ 80 FACC Member
$ 90 Non-Member
$ 120 Patron* (includes $30 Donation to FEN – 501 C3)
SOLD OUT
* Address will be provided after registration
