On Wednesday, October 29, France Education Northwest (FEN) invites you to enjoy a delicious meal prepared by renowned French Chef Jacques Boiroux.
Fall is the perfect time to enjoy a dinner from Southwestern France.
You will be delighted with authentic and exquisite French dishes and a myriad of flavors from the Southern region like rosemary, garlic, nutmeg and roquefort. Of course a french meal cannot go without french bread and wine!
- Where: Leif Erikson Lodge, 2245 NW 57th St., Seattle, WA 98107
- When: Wednesday, October 29th , 6:30 to 9:30PM
Price (Individual Ticket):
- $50 FACC Member
- $60 Non-member
- $75 Patron *(Patron includes a $15 donation to FEN)
~Au Menu ~
APPETIZERS
Gougères au Gruyére
Potted Porc & Duck Rillettes
MAIN COURSE
Confit de Cuisse de Canard Moscovie Grillée
Pomme de Terre Sautée á l’Ail et Romarin
Salade d’Endive au Roquefort et Noix Caramélisées
DESSERT
Tarte aux Poires au Beurre Noisette
Café et Thé
SERVED WITH RED AND WHITE WINES
And if you would like to volunteer please contact Floriane at events@faccpnw.org
MERCI in advance for your help!
