Join France Education Northwest (FEN) on Wednesday, September 25th, for a delicious dîner Provençal prepared by FEN President, Chef Jacques Boiroux.
- When: Wednesday, September 25th – 6:30-10:00PM
- Price (Individual Ticket): $45 FACC Member, $50 Non-member, $60 Patron *(Patron includes a $20 donation to FEN)
~Menu~
HORS D’OEUVRES
Anchovy and Onion Tart & Eggplant Tart
MAIN COURSE
Belgium Endive Salad with Walnut Dressing
& Provencal Daube (Provencal Beef Stew)
& Potato Gratin
DESSERT
Lemon Tart with Custard Cream
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SERVED WITH WINES
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Coffee and Tea