Join us Monday Oct. 7th, 7pm to 9pm, for a special Brandy Pairing at The Barrel Thief, with brandy master Eric Fourault.
You’ll be treated to a buffet of seasonal appetizers prepared by The Barrel Thief’s head chef, Hattie Mason, while you savor a flight of 6 French brandies:
- two award-winning Calvados blends from Pierre Huet,
- two premium Bas Armagnac blends from Labiette Castille,
- and two distinctive Cognacs from Prince de Didonne.
All brandies will also be available for order at the event. Event hosted by Beauchamp Imports.
- Ou: The Barrel Thief, 3417 Evanston Ave. N. #102, Seattle
- Quand: lundi 7 octobre à partir de 19h
- Combien : $40, tickets disponibles sur https://french-brandy.brownpapertickets.com
